Appetites

Appetites
Author: Anthony Bourdain
Publsiher: HarperCollins
Total Pages: 304
Release: 2016-10-25
Genre: Cooking
ISBN: 0062409964

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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Appetites

Appetites
Author: Anthony Bourdain
Publsiher:
Total Pages: 288
Release: 2016
Genre: BIOGRAPHY & AUTOBIOGRAPHY
ISBN: 9780062662781

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This is Anthony Bourdain's first cookbook in ten years.

Consumption and the Literary Cookbook

Consumption and the Literary Cookbook
Author: Roxanne Harde
Publsiher: Routledge
Total Pages: 242
Release: 2020-11-19
Genre: Literary Criticism
ISBN: 100024587X

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Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

For Danish Appetites

For Danish Appetites
Author: Lyla G. Solum
Publsiher:
Total Pages: 68
Release: 1955
Genre: Cooking
ISBN:

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Hearty Vegan Meals for Monster Appetites

Hearty Vegan Meals for Monster Appetites
Author: Celine Steen
Publsiher: Fair Winds Press (MA)
Total Pages: 274
Release: 2011-07
Genre: Cooking
ISBN: 1592334555

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"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac 'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged"--

An Appetite for Passion Cookbook

An Appetite for Passion Cookbook
Author:
Publsiher: Miramax Books
Total Pages: 132
Release: 1995-04-01
Genre: Cooking
ISBN: 9780786861620

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Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a foreword by Laura Esquivel and quotes about food and love from famous writers.

World Travel

World Travel
Author: Anthony Bourdain
Publsiher: HarperCollins
Total Pages: 480
Release: 2021-04-20
Genre: Travel
ISBN: 0062802771

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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.

Anthony Bourdain s Les Halles Cookbook

Anthony Bourdain s Les Halles Cookbook
Author: Anthony Bourdain
Publsiher: Bloomsbury Publishing
Total Pages: 304
Release: 2006
Genre: Cookery, French
ISBN: 9780747580126

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This classic bistro cookbook is written by Anthony Bourdain.

Exotic Appetites

Exotic Appetites
Author: Lisa Heldke
Publsiher: Routledge
Total Pages: 296
Release: 2015-12-22
Genre: Philosophy
ISBN: 1317827759

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First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Carnal Appetites

Carnal Appetites
Author: Elspeth Probyn
Publsiher: Routledge
Total Pages: 228
Release: 2003-09-02
Genre: Social Science
ISBN: 1134595522

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In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

Urban Appetites

Urban Appetites
Author: Cindy R. Lobel
Publsiher: University of Chicago Press
Total Pages: 288
Release: 2014-04-28
Genre: History
ISBN: 022612889X

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Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Appetite

Appetite
Author: Ed Balls
Publsiher: Simon and Schuster
Total Pages: 176
Release: 2021-08-19
Genre: Biography & Autobiography
ISBN: 1398504750

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‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.

Food and Appetites

Food and Appetites
Author: Ann McCulloch
Publsiher: Cambridge Scholars Publishing
Total Pages: 230
Release: 2013-02-14
Genre: Literary Criticism
ISBN: 144384652X

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This book traces the various configurations of food as hunger, desire, and appetite which point to the complex dialectic of consumption and consummation of ideas and forms underpinning the arts. It examines the relationship between nature and science, space and the act of artistic creation, desire and the arts, appetite and hunger. One of the aims of the book is to explore established theoretical and historical conceptions of “nature” in the arts and re-think their relationship to appetite in the globalized world. Examining the many guises and figurations of hunger in literature and the arts, this book gives an overview of the themes that emerge from the idea of the Hunger Artist alongside the fact of food: the latter’s significance as a barometer of social class; its rich source as a metaphor in literature and art; its unequal distribution throughout the world; and the means by which its consumption can lead to gluttony and further exploitation of the “hungry.” One of the great strengths of this book is the trans-disciplinary nature of the contributions achieved by mapping how the arts in their representation of social, psychological, political, and philosophical perspectives draw attention to the problems associated with excessive human cravings.

Appetite for Life

Appetite for Life
Author: Noel Riley Fitch
Publsiher: Anchor
Total Pages: 592
Release: 2010-08-18
Genre: Biography & Autobiography
ISBN: 0307762858

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Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia's private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals. Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life.

Wicked Appetite

Wicked Appetite
Author: Janet Evanovich
Publsiher: Macmillan
Total Pages: 320
Release: 2010-09-14
Genre: Fiction
ISBN: 9781429961912

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Life in Marblehead has had a pleasant predictability, until Diesel arrives. Rumor has it that a collection of priceless ancient relics representing the Seven Deadly Sins have made their way to Boston's North Shore. Partnered with pastry chef Lizzie Tucker, Diesel bullies and charms his way through historic Salem to track them down—and his criminal mastermind cousin Gerewulf Grimorie. The black-haired, black-hearted Wulf is on the hunt for the relic representing gluttony. Caught in a race against time, Diesel and Lizzie soon find out that more isn't always better, as they battle Wulf and the first of the deadly sins. With delectable characters and non-stop thrills that have made Janet Evanovich a household name, Wicked Appetite will leave you hungry for more.

Mapping Appetite

Mapping Appetite
Author: Pere Gallardo-Torrano
Publsiher: Cambridge Scholars Publishing
Total Pages: 160
Release: 2009-03-26
Genre: Social Science
ISBN: 1443808261

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As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing with the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women’s magazines and food writing. The contributors to the first part of the volume explore the various functions of food in post-colonial writing ranging from Salman Rushdie and Anita Desai to Zadie Smith and Maggie Gee in the context of globalization and multiculturalism. In the second part of the volume the focus is on two genres of popular fiction, the romantic novel and science fiction. While the romantic novels of Joanne Harris, for instance, link food and cooking with female empowerment, in science fiction food is connected with power and technology. The essays in the third part of the book explore the role of food in travel writing, women’s magazines and African American cookery books, showing how issues of gender, nation and race are present in food narratives.

The Publishers Weekly

The Publishers Weekly
Author:
Publsiher:
Total Pages: 1172
Release: 2002
Genre: American literature
ISBN:

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