Modernist Pizza

Modernist Pizza
Author: Nathan Myhrvold
Publsiher: Phaidon
Total Pages: 1708
Release: 2021
Genre: Cooking
ISBN: 9781734386127

Download Modernist Pizza Book in PDF, Epub and Kindle

Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.

The Uncertainty Mindset

The Uncertainty Mindset
Author: Vaughn Tan
Publsiher: Columbia University Press
Total Pages: 287
Release: 2020-07-28
Genre: Social Science
ISBN: 0231551878

Download The Uncertainty Mindset Book in PDF, Epub and Kindle

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food—they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.

Unique Eats and Eateries of Seattle

Unique Eats and Eateries of Seattle
Author: Jake Uitti
Publsiher: Reedy Press LLC
Total Pages: 208
Release: 2018-09-15
Genre: Travel
ISBN: 1681061813

Download Unique Eats and Eateries of Seattle Book in PDF, Epub and Kindle

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Modernist Pizza Spanish Edition

Modernist Pizza Spanish Edition
Author: Nathan Myhrvold
Publsiher: Cooking Lab
Total Pages: 0
Release: 2022-05-27
Genre: Cooking
ISBN: 9781734386189

Download Modernist Pizza Spanish Edition Book in PDF, Epub and Kindle

Modernist Pizza es la guía definitiva de uno de los alimentos más famosos del planeta. Creada por el equipo de Modernist Cuisine: El arte y la ciencia de la cocina y Modernist Bread, esta sorprendente obra --que recopila y amplía los conocimientos del mundo de la pizza-- es la culminación de un proceso exhaustivo de investigación, viajes y experimentos. Los autores del libro, Nathan Myhrvold y Francisco Migoya, comparten tanto conocimientos prácticos como técnicas innovadoras, resultado de sus cientos de pruebas y experimentos. Modernist Pizza, que cuenta con 1708 páginas repartidas en tres volúmenes y un manual de recetas, es más que un libro de cocina: es un recurso indispensable para los amantes de la pizza que también estén interesados en la ciencia, la historia, la cultura y las personalidades que se encuentran detrás. Sus capítulos, acompañados de magníficas ilustraciones, abordan diferentes aspectos de la pizza, desde su historia y los mejores destinos de viaje hasta la masa, la salsa, el queso, los ingredientes o los utensilios. La obra, provista de una funda de acero inoxidable rojo, incluye más de 1000 recetas de todo el mundo, tradicionales y vanguardistas, concebidas para los pizzaioli aficionados y los profesionales. Modernist Pizza le permitirá mejorar sus habilidades y ser capaz de inventar y crear pizzas maravillosas. ¡Ha llegado el momento de hacer pizza!

The Taylorized Beauty of the Mechanical

The Taylorized Beauty of the Mechanical
Author: Mauro F. Guillén
Publsiher: Princeton University Press
Total Pages: 230
Release: 2020-11-10
Genre: Architecture
ISBN: 0691221537

Download The Taylorized Beauty of the Mechanical Book in PDF, Epub and Kindle

The dream of scientific management was a rationalized machine world where life would approach the perfection of an assembly line. But since its early twentieth-century peak this dream has come to seem a dehumanizing nightmare. Henry Ford's assembly lines turned out a quarter of a million cars in 1914, but all of them were black. Forgotten has been the unparalleled new aesthetic beauty once seen in the ideas of Ford and scientific management pioneer Frederick Winslow Taylor. In The Taylorized Beauty of the Mechanical, Mauro Guillén recovers this history and retells the story of the emergence of modernist architecture as a romance with the ideas of scientific management--one that permanently reshaped the profession of architecture. Modernist architecture's pioneers, Guillén shows, found in scientific management the promise of a new, functional, machine-like--and beautiful--architecture, and the prospect of a new role for the architect as technical professional and social reformer. Taylor and Ford had a signal influence on Bauhaus founder Walter Gropius and on Le Corbusier and his Towards a New Architecture, the most important manifesto of modernist architecture. Architects were so enamored with the ideas of scientific management that they adopted them even when there was no functional advantage to do so. Not a traditional architectural history but rather a sociological study of the profession of architecture during its early modernist period, The Taylorized Beauty of the Mechanical provides a new understanding of the degree to which modernist architecture emerged from a tradition of engineering and industrial management.

Pizza

Pizza
Author: Carol Helstosky
Publsiher: Reaktion Books
Total Pages: 128
Release: 2008-10-15
Genre: Cooking
ISBN: 1861896301

Download Pizza Book in PDF, Epub and Kindle

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

Modernist Pizza French Edition

Modernist Pizza French Edition
Author: Nathan Myhrvold
Publsiher: Cooking Lab
Total Pages: 1708
Release: 2022-05-10
Genre: Cooking
ISBN: 9781734386172

Download Modernist Pizza French Edition Book in PDF, Epub and Kindle

Cet ouvrage de référence est consacré au plat le plus populaire au monde, la pizza. Réalisé par la même équipe que celle de Modernist Cuisine : Art et science culinaires et Modernist Bread, deux ouvrages salués par la critique, ce coffret révolutionnaire est le fruit d'une recherche précise, de nombreux voyages et d'expériences extraordinaires pour compiler et faire progresser les connaissances sur la pizza dans le monde. Les auteurs, Nathan Myhrvold et Francisco Migoya, y partagent des astuces pratiques et des techniques novatrices, résultats de centaines d'essais et d'expériences. Avec ses 1 708 pages réparties en trois volumes et un manuel de recettes, Modernist Pizza est bien plus qu'un livre de cuisine, c'est une ressource indispensable pour tout amateur de pizza qui s'intéresse à la fois à la science, aux anecdotes qui l'entourent, aux cultures qui y sont liées et à son histoire. Chaque chapitre superbement illustré traite d'un aspect différent de la pizza, de son histoire aux adresses incontournables en passant par la fabrication de la pâte, de la sauce, du fromage, des choix de garniture, le matériel et bien plus encore. Présenté dans un coffret rouge en acier inoxydable, Modernist Pizza propose plus de 1 000 recettes traditionnelles et avant-gardistes qui permettront à tous les pizzaiolos, qu'ils soient amateurs ou professionnels, de réaliser des pizzas venues du monde entier. Modernist Pizza donne tous les outils indispensables pour développer son savoir-faire, mais aussi inventer et réussir de sublimes créations. Tout est donc réuni ici pour réaliser des pizzas hors du commun.

Modern Architecture and the Mediterranean

Modern Architecture and the Mediterranean
Author: Jean-Francois Lejeune
Publsiher: Routledge
Total Pages: 321
Release: 2009-12-04
Genre: Architecture
ISBN: 1135250278

Download Modern Architecture and the Mediterranean Book in PDF, Epub and Kindle

Bringing to light the debt twentieth-century modernist architects owe to the vernacular building traditions of the Mediterranean region, this book considers architectural practice and discourse from the 1920s to the 1980s. The essays here situate Mediterranean modernism in relation to concepts such as regionalism, nationalism, internationalism, critical regionalism, and postmodernism - an alternative history of the modern architecture and urbanism of a critical period in the twentieth century.

Teaching Modernist Women s Writing in English

Teaching Modernist Women s Writing in English
Author: Janine Utell
Publsiher: Modern Language Association
Total Pages: 232
Release: 2021-04-25
Genre: Language Arts & Disciplines
ISBN: 1603294872

Download Teaching Modernist Women s Writing in English Book in PDF, Epub and Kindle

As authors and publishers, individuals and collectives, women significantly shaped the modernist movement. While figures such as Virginia Woolf and Gertrude Stein have received acclaim, authors from marginalized communities and those who wrote for mass, middlebrow audiences also created experimental and groundbreaking work. The essays in this volume explore formal aspects and thematic concerns of modernism while also challenging rigid notions of what constitutes literary value as well as the idea of a canon with fixed boundaries. The essays contextualize modernist women's writing in the material and political concerns of the early twentieth century and in life on the home front during wartime. They consider the original print contexts of the works and propose fresh digital approaches for courses ranging from high school through graduate school. Suggested assignments provide opportunities for students to write creatively and critically, recover forgotten literary works, and engage with their communities.

Modern American Drama Playwriting in the 1960s

Modern American Drama  Playwriting in the 1960s
Author: Mike Sell
Publsiher: Bloomsbury Publishing
Total Pages: 344
Release: 2019-11-14
Genre: Literary Criticism
ISBN: 1350153621

Download Modern American Drama Playwriting in the 1960s Book in PDF, Epub and Kindle

The Decades of Modern American Drama series provides a comprehensive survey and study of the theatre produced in each decade from the 1930s to 2009 in eight volumes. Each volume equips readers with a detailed understanding of the context from which work emerged: an introduction considers life in the decade with a focus on domestic life and conditions, social changes, culture, media, technology, industry and political events; while a chapter on the theatre of the decade offers a wide-ranging and thorough survey of theatres, companies, dramatists, new movements and developments in response to the economic and political conditions of the day. The work of the four most prominent playwrights from the decade receives in-depth analysis and re-evaluation by a team of experts, together with commentary on their subsequent work and legacy. A final section brings together original documents such as interviews with the playwrights and with directors, drafts of play scenes, and other previously unpublished material. The major playwrights and their plays to receive in-depth coverage in this volume include: * Edward Albee: The American Dream (1960), Who's Afraid of Virginia Woolf? (1962), A Delicate Balance (1966) and Tiny Alice (1964 ); * Amiri Baraka: Dutchman (1964), The Slave (1964) and Slaveship (1967); * Adrienne Kennedy: Funnyhouse of a Negro (1964), Cities in Bezique (The Owl Answers and A Beast's Story, 1969), and A Rat's Mass (1967); * Jean-Claude van Itallie: American Hurrah (1966), The Serpent (1968) and War (1963).

Pizza Camp

Pizza Camp
Author: Joe Beddia
Publsiher: Abrams
Total Pages: 348
Release: 2017-04-18
Genre: Cooking
ISBN: 1683350197

Download Pizza Camp Book in PDF, Epub and Kindle

Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

Trumping the Media

Trumping the Media
Author: Michael Mario Albrecht
Publsiher: Bloomsbury Publishing USA
Total Pages: 232
Release: 2022-08-11
Genre: Social Science
ISBN: 1501364855

Download Trumping the Media Book in PDF, Epub and Kindle

The ascendency of Donald J. Trump to the office of president was not a fluke. Changes in the media environment and changes in the political landscape converged and provided fertile ground for a demagogic populist to exploit existing structures for his personal and political gains. A right-wing ecosystem had developed that included cable television, talk radio, social media, and imageboards. The political rise of Trump occurred alongside a mainstreaming of far-right politics and a skepticism towards long-established institutions. Trump was able to exploit the shifts in politics and the media environment for his political gain. He deployed a post-truth strategy that challenged established media and political institutions and their claims to be arbiters of truth and protectors of democracy. This book explores the shifts in the media environment that made the political career of Donald Trump possible. The author shows the ways that Trump was able to inhabit the new media and political landscape and take advantage of journalistic norms and practices that were susceptible to exploitation by a demagogue with no allegiance to the truth and no reverence towards the foundations of liberal democracy. Understanding the ways in which Trump was able to emerge as a powerful political force is essential to those invested in challenging the momentum of the alt-right and forwarding the project of democracy.

The Globalisation of Modern Architecture

The Globalisation of Modern Architecture
Author: Robert Adam
Publsiher: Cambridge Scholars Publishing
Total Pages: 360
Release: 2012-04-25
Genre: Architecture
ISBN: 1443839485

Download The Globalisation of Modern Architecture Book in PDF, Epub and Kindle

Taking the break-up of the Soviet Union and the entry of Russia, China and India into the global market as the start of a new era of globalisation, Robert Adam compares new developments in architecture and urban design with major shifts in the balance of power since 1990. Based on the principle that design unavoidably follows social change, politics and economics, this analysis casts a new light on recent architecture. Starting with the lead up to events in the 1990s, links are established between the global dominance of the North Atlantic economies, architectural style and a dramatic increase in international architectural practice. The widely-observed homogeneity of the global consumer economy is examined in relation to branding, tourism and international competition between cities, and parallels are drawn with universal architectural and urban types, iconic architecture and the rise of the star architect. Contrasting pressures to maintain differences are identified in the break-up of nation states, identity politics, targeted marketing and environmentalism, and these are related to attempts to reinforce local identity through architecture and urban design. Using social, political and economic change as a guide to new directions in architecture and urban design, the book ends by tracing the changes in global power revealed by the 2008 Western financial crash and its immediate impact on the built environment. By comparing past patterns of cultural influence, the book speculates on how architecture and urban design may come to reflect wider global trends.

Man Made Meals

Man Made Meals
Author: Steven Raichlen
Publsiher: Workman Publishing
Total Pages: 641
Release: 2014-05-06
Genre: Cooking
ISBN: 0761166440

Download Man Made Meals Book in PDF, Epub and Kindle

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

Architecture on the Edge of Postmodernism

Architecture on the Edge of Postmodernism
Author: Robert A. M. Stern
Publsiher:
Total Pages: 226
Release: 2009
Genre: Architecture
ISBN:

Download Architecture on the Edge of Postmodernism Book in PDF, Epub and Kindle

Robert A. M. Stern is one of contemporary architecture’s most influential figures, with a career encompassing every facet of the profession: he has a flourishing private practice; he is a noted authority on New York architectural history; his own architectural work has been featured in numerous monographs; and as Dean of the Yale School of Architecture, he has undeniably shaped the field of architectural education. As a preeminent force in the discourse of the field, Stern was one of the first critics to use and analyze the term “postmodern” in architecture. This collection of essays—Stern’s first—brackets the years defined by the changes in architectural thinking introduced by Robert Venturi in 1966 and the exhibition Deconstructivist Architecture at the Museum of Modern Art in 1988. Throughout, Stern provides close readings of architectural events and offers firsthand accounts of transformations in architectural thinking during a critical period.

The Paradoxes of Planning

The Paradoxes of Planning
Author: Sara Westin
Publsiher: Routledge
Total Pages: 304
Release: 2016-03-03
Genre: Political Science
ISBN: 1317021754

Download The Paradoxes of Planning Book in PDF, Epub and Kindle

Why is it that modern architects and planners - these benevolent and socially visionary experts - have created environments that can make one feel so uneasy? Using a philosophical and psycho-analytical approach, this book critically examines expert knowledge within architecture and urban planning. Its point of departure is the gap between visions and realities, intentions and outcomes in planning, with particular focus on projects in Sweden that try to create an urban atmosphere. Finding insights from the work of Sigmund Freud and his followers, the book argues that urban planning during the 20th century is a neurotic activity prone to produce a type of alienation. Besides trying to understand the gap between intentions and outcomes in planning, the book also discusses how to define the concept of the urban, juxtaposing different knowledge traditions; contrasting the positivistic theory of space syntax with poetic-dialectical approaches, the planner view of the city with that of the flâneur, examining texts by Virginia Woolf and August Strindberg.

The Buffalo New York Cookbook 70 Recipes from The Nickel City

The Buffalo New York Cookbook  70 Recipes from The Nickel City
Author: Arthur Bovino
Publsiher: The Countryman Press
Total Pages: 176
Release: 2018-11-20
Genre: Cooking
ISBN: 1682683249

Download The Buffalo New York Cookbook 70 Recipes from The Nickel City Book in PDF, Epub and Kindle

Regional specialties from wings to weck to make at home As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered. Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings